Quiche aux Epinards (Spinach Quiche). First recipe down!
Whew. That was some work.
My copy of “Mastering the Art of French Cooking” finally arrived. Awesome. The first recipe? Quiche aux Epinards, or Spinach Quiche.
Everything made by scratch. Pastry crust, nummy filling… at least I hope so. I’m excited to dig in tomorrow at work with my food
testers/critics.
I’d say it turned out quite well. It looks that way at least.
I’ll let you know how it goes tomorrow.
