Appetizer Ham Ball

I found this on retro-food.com
This is retro appetizer from 1959 “Better Homes and Gardens Holiday Cookbook.”

Ingredients

• 2 4 1/2-ounce cans deviled ham
• 3 tablespoons chopped stuffed green olives
• 1 tablespoon prepared mustard
• Tabasco sauce to taste
• 1 3-oz package cream cheese, softened
• 2 teaspoons milk

Directions

Blend deviled ham, olives, mustard, and Tabasco. Form in ball on serving dish. Chill.  Combine cream cheese and milk, and frost ball with mixture. Keep chilled; remove from refrigerator 15 minutes before serving time. Trim with parsley. Makes about 1 cup.