Cabbage and Potato Meatloaf
Cabbage and Potato Meatloaf
- 1 bag shredded cabbage (4-6 cups)
- 1 Onion, finely chopped
- 1 c shredded carrots
- 1 teaspoon basil 1
- 1/4 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon minced garlic
- 1 c shredded potatoes
- 1 egg
- 1/3 c breadcrumbs
- 1-2 lbs ground beef
Saute cabbage and onion in the oil in a large skillet over medium heat,stirring them often, until cabbage begins to turn golden. Add the carrots and garlic; saute the vegetables another 5 minutes.
In a large bowl,combine the beef, shredded potatoes, egg, breadcrumbs, seasonings. Add cooked veggies. Mix ingredients lightly. Shape into loaf and cover with foil. Bake at 350, 1 hour. Mix a small can of tomato sauce, 2 tablespoons vinegar and a heaping tablespoon of brown sugar. Brush over top. Return to oven uncovered for 10 minutes or until loaf is fully cooked.
