Crustless Fudge Pie

from Retro-Food.com

I had to write this recipe down form myself so I never loose it!  It sounds wonderful and cannot wait for the chance to try it.

This pie forms it’s own thin layer of “Magic” crust.

Ingredients

• 4 eggs (whole)
• 1 1/2 c sugar
• pinch of salt
• 1 heaping tbs flour
• 2 sq chocolate
• 1/4 lb butter
• 1 tsp vanilla

Directions

Melt chocolate and butter together. Beat eggs; add sugar and salt, then chocolate and butter that have been melted together. Stir in flour, add vanilla. Bake in greased 9 inch pie pan for 25 minutes at 350 degrees, then reduce heat to 250 degrees and continue baking for about 20 minutes.