Deviled Ham Dip

found on retro-food.com.
Variation from “Dips, Dunks, and Cocktail Spreads” by Mary Meade. Pre-1963.

Ingredients

• 1 cup sour cream
• 1 can deviled ham
• 1 teaspoon prepared mustard
• 1/4 teaspoon celery salt
• 1 tablespoon minced onion
• 1/4 teaspoon sugar

Directions

Combine all ingredients and blend thouroughly then hill. Serve with assorted crackers, chips, vegetables such as radishes, carrots, cauliflower, celery or green onions for dipping.