Teriyaki Appetizers

• 1/2 c soy sauce
• 2 tbsp brown sugar
• 1 clove garlic
• 1 tsp cracked ginger root
• 1 1/2 lb. round steak

Combine soy sauce, sugar, garlic and ginger root. Cut steak into 1/2 inch cubes; add to soy sauce mixture. Let stand overnight. Remove meat; cook quickly in hibachi and serve on toothpicks.